Food and Beverage Testing
Food and Water Testing is a broad description for various procedures used to analyze water, food, alcohol and beverage quality.
Millions of tests are carried out daily to fulfill regulatory requirements and to maintain safety.
Food and Beverage Testing
Water Testing
Photometer, Pooltester
Test strips, Electronic Meters
Comparator-Kit, Special Processes
Balanced Water Kits, Bacteria testing
Reagents
Food Testing
Kjheldahl Method Aparatus
Extractor for Fats and Oils, Extractor for Cellulose and Fibres
Sample Hydrolysis, Proximate Analysis
Nitrogen / Protein Determination, Production Process Control, Texture Analyser, Drying
Alcohol Beverage Testing
Viscosity,
Alcohol level,
Colour, PH, Specific gravity,
Density, Minerals, Hardness,
Total dissolved solids
Glucose level
Beverage Testing
Viscosity
Alcohol level,
Colour, PH, Conductivity,
Specific gravity, Density, Minerals
Hardness, Total dissolved solids
Glucose level, Vitamins, Organic acid
Packaging Testing
Peel test on lid or sealing material, Compression tests on plastic beakers, buckets, boxes, containers, barrels, Tear growth test on plastic films, Sealed-seam strength, 90°/180° peel tests, Tack loop test for testing the adhesive strength of adhesive tape, Unscrewing lids/torsion testing, tensile test, 4 point flexure test, Coefficients of friction COF, Puncture Resistance